Rice cooker fried rice from recipe book

There is not much "frying" being done around here but it is still called the " rice cooker fried rice". This is a famous dish for the poor students or I would rather say lazy and donno-how-to-cook students. It is healthy, easy and taste not bad. I think it taste great though. Not sure about others.

Step 1: Get a rice cooker. Anything will do. Measure how many cups of rice u gonna have. 1 or 2 is enough for a start. Then add the normal of water accordingly. Different types of rice need different amount of water to be just right.

Step2: Throw in a cube or 2 of chicken stock. Chops some cabbage and cover rice+ water with it. Add some frozen mixed vegetables ( usually consist of sweetcorn, peas and carrots). At this point can add tuna in water becoz I don'y have so I didn't add.

Step 3: Cover the rice cooker and press the start button for cooking and wait...........

Step4: Once the cook button jumps and becomes warm. Take out the butter from ur fridge. Take a big spoonful of it and stir into the rice.

Step5: Stir stir stir... I think it is this part that makes this dish qualified to be a fried rice. Add salt and pepper to taste.

Step 6 ( OPTIONAL) : Eat with spicy tuna.

Conclusion: in the end the fried rice smells nice. I am still on my quest for searching and experimenting the : " Simple, fast, healthy and tasty way of cooking:.