I have not been blogging much due to up coming exam. When the study session gets tensed I will blog to release stress. Just anything that pops into my head and share with everyone. I like to do things in a quickie manner. Fast and well-done.
Today I am going to introduce something different for Tiffany's Experimental Kitchen
The Italian Tomato stew. ( recipe I gotten from magazine)
This is purely for tomato lover. It is truly really thoroughly TOMATO. It can go with toast or spaghetti or it can even be pour on top of rice and baked with cheese. Look at the picture from Left to right , top to bottom. I am sure you will be able to figure out which step of the cooking process it is.The Basic ingredient:
-Vegetables: capsicum, tomato, broccoli.
-Meat: chicken or beef
-Some dry chili and fresh chili
-Garlic
-Tomato puree can
Cooking:
- Heat up oil and garlic till fragrant
- Stir fry the meat till cooked
- Pour in the already cubed vegetables.
- Add in tomato puree
- Stir, stew over low fire till the water form vegetable come out.
- Then add some herbs and it is ready !
- Add Salt, sugar, pepper to taste.
Tiffany thinking about the yummy tomato...and getting hungry.
4 comments:
Wah this dish should be very tasty and healthy. Good for someone like me that need to lose weight lol.
Looks delicious to me, i am a tomato plus cheese lover^^
hi ya... thanks for dropping by :) thats my second blog ^^
I am on diet too!!! Great!! :D
Btw, Happy Chinese New Year :)
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