Tiffany's Experimental Kitchen: Stir fried Capsicum Beef

Tiffany's Experimental Kitchen is reopened again. ^^~~ Haha... Have more free time on hand and the leisure to cook. Always feel very sick of the outside as they are always too oily, salty and some time maybe is the place, it always look very dirty. The night market stall looks even cleaner than the coffee shops around. Ok enough of that, today I tried capsicum beef. This is some thing I think up and modified. As I just anyhow cook according to my memory of how this dish is usually cooked.

First, slice some beef around 300g-500g.
Marinate it with: Diced garlic, soy sauce, salt, sugar, a bit of red wine. Then I put in the fridge in a plastic container. After that I go on to prepare other ingredients. Today i am cooking 2 dishes. Just some simple home cook meal.

Second: wash and slice some capsicum. I only have green, if you have red and yellow it will look and taste even better. Oh ya, next time I am going to spend a bit more money and buy the genetically modified new capsicum. IT is as sweet as fruits, like apple like that. I tried that before in Taiwan and I think I saw some the other day in the super market.

Start Cooking: Heat up some oil, throw in the beef without the sauce. Stir fry till just cook. Take out.
Add a bit more oil, stir fried the capsicum till almost done. Add the beef back in. Now pour the sauce you have marinated the beef just now. Taste the dish, if not enough add a bit more soy sauce, salt and sugar to taste.

Serve.
Second dish is the common stir fry cabbage. I simply just love stir fried cabbage. Usually I always use the round , bright green cabbage. I hate hate hate the flat elongated cabbage, it is tasteless compare to the round ones.


Heat oil, add garlic. Fry till fragrant and a bit light brown over medium heat.

Throw in chopped cabbage and carrot, stir fry till soft and nice smell come out. Usually you can smell whether the food is cook or not. Then add Vegetarian oyster flavoured sauce. ( choose vegetarian, it taste the same anyway and it is not only animal-friendly, it is also environmental-friendly and disease free. Seafood sometimes can pass some water borne diseases.)

My Dinner. Yummy. ~~~ Only when I am free. Wish I have a cook .
Sob......