That day when I got home it was just nice: Dong Zhi= The day when Winter comes according to Chinese calender.
Our simple comfy kitchen. with Whiskey the cat lying on the floor ready to take a bite of any goodies.
Ok....Let me try my hand at this. Mix, press, pull, snap, roll.
Mum keep complaining my white balls are too big...>_<......And she forgot to get the pink colour ones. So we end up having only white balls.
Lala~~ ready to be served. Tang Yuan. Tuan Tuan Yuan Yuan. Wish every year our family will always be happy together.
As all of our family members hate the sweet tong sui type of Tang Yuan. We cooked the Chinese salty type. With mushrooms, pork, vegetables, spring onions, prawns and delicious soup. I hate 2 bowls of this and trust me it is really really filling!!!!!! Ok...time to diet again......-_-.....ate too much last Xmas and New Year.
2 comments:
i didn't know tang yuan can be cooked in salty soup! I'd like to try it some day.
Ai ya.....Didn't realize it. Could have ask mum to cook some for u. Next time.
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